Nigella (Nigella Sativa) is a small irregular shaped black seed that is used whole or gound. It is sharp, slightly bitter, peppery and nutty taste. Nigella has become a popular spice for breads and vegetables in North India, Lebanon, Turkey and Iran. 

Produces: Madhya Pradesh
Harvested: March / April
Uses: In North Indian cooking, whole seeds are dry roasted or fried in oil to give a more intense aroma. In Iran and north India it is mainly used to enhance vegetable dishes. It can be used in salads, cottage cheese, pickles and other dishes.
Therapeutic Uses: It reduces flatulence, treats nervous disorders and induces sweating. It is also taken lactating women to induce milk flow.
2 Main Qualities:
Machine Clean 99%
Sortexed 99.50%
Packing: HDPE or Jute

Coriander ( Coriandrum Sativum ) is a globular shaped seed having a brownish yellow color. It has a sweet, spicy nutty flavor. Indian Coriander is lighter than Moroccan or Romanian. 


Harvest: March


Uses: It is used in Curry powder, chilli powder, garam masala and other spice blends. It pairs well with potatoes, onion, beans, lentils and vegetables. It is also used to relieve pains in joints and rheumatism.


Qualities available :

  • 100% splits
  • Average with 35-40% splits
  • Badami Bold : brown color and 5-7% splits
  • Eagle green
  • Scooter medium green
  • Single parrot : Nice green
  • Double Parrot : Good green color
  • Xo : PGP washed [badami bold]
  • Super Xo : PGP washed [Eagle green]

Packing: Jute / HDPE

Corriander  Seeds

Dill Seeds ( Anethum Graveolens ) is tiny, oval and flat with sweet, mild odor. Indian Dill seed is light brown in color with a golden periphery and a pale ridge. European Dill seed is brown with a light rim and curved, oval, flat shape. Indian Dill is longer and narrower than European Dill.


Volatile Oil Content: 1% - 3% [depending on time fro harvest]

Harvest : January / February

Uses      : In dal curry blends, salad dressing blend, pickling spice;

                Relieve stomach pains and hiccups because of soothing effect

                Stimulates appetite and induces sleep

Qualities available :

  1. MP Origin : Largest Seeds, Prominent golden periphery
  2. Rajasthan Origin : Medium size, light golden periphery
  3. Gujarat Origin : No golden periphery but more oil content

Cleaning: Max 1% impurities, Sortexed [Max 0.5% impurities]

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Packing: Jute / HDPE / Paper

Dill Seeds

Fenugreek Seeds (Trigonella Foenum Graceum) are small, yellowish-brown in color, pleasantly bitter taste and a peculiar odour and flavour of its own. It is used in curry powders, and many spice blends. India is a major producer and exporter of fenugreek seeds.


Harvest: March / April

Uses: As food additive; In curry powder and spice blends; As digestive stimulant; to promote lactation; As cattle feed


Qualities available :

  1. Hyderabad Type : Largest seeds
  2. Europe Type/Average Best Type:Uniform size, less rain damaged and green seeds
  3. Average Type : Average size and color
  4. Grinding Type : More rain damaged and dead seeds [for grinding powders]

Impurities: Max 1.5%, Max 1%, Max 0.5% and Sortexed [negligible green seeds]


Packing: In HDPE bags

Fenugreek Seeds

Cumin Seeds

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Celery Seeds

Celery ( Apium graveolens ) is an aromatic herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Indian Celery seeds form bulk of world exports. 

Volatile oil content is 1.5-3.0% [Average 2.4%].


Harvest: May


Uses: As food flavorant in soups, salad, tomato juice and sauces; in medicines as stimulant and tonic, in asthma and for liver diseases; in perfumery as fixative.


Qualities available: Average cleaned and premium cleaned [guaranteed to pass USFDA and ASTA cleanliness specifications].

Nigella  Seeds

Cumin Seeds

Cumin Seeds

Various qualities and shades of green available :


1. London quality (best green and largest size)

2. Europe quality (good green)

3. Singapore quality (medium green and size)

4. Grinding quality


Purity: 97%, 99%, Sortexed-99.5%


Packing: Jute / HDPE / Paper

Fennel Seeds

Cumin ( Cuminum Cyminum ) is brown, elongated and oval shaped with a ridged surface. It has a nutty, earthy, spicy and bitter taste with penetrating, warm aroma. Cumin is an indispensable in almost all cuisines of the world.


Volatile oil content is 2.5-4.5%


Harvest: February


Uses: It is popular ingredient in chilli powder for flavoring Mexican, Cuban, Caribbean, and South East Asian. It also added to spice blends like garam masala, curry powder, sambar masala, etc It aids digestion, relieves stress and lowers blood pressure.


Qualities available :

  • Europe type : Largest seeds for retailing
  • Singapore type : Medium size seeds
  • Grinding type : Suitable for making powders and blends

Cleaning: Max 5%, Max 3%, Max 2%, Max 1%, Max 0.5%, and sortexed


Packing: As required in HDPE, Jute or Paper